●Commercial Ovens
Gas Convection Oven with Stand
Gas-fired convection oven on a stand for roasting and baking evenly on several trays.
Price on requestPricing depends on size, power option & installation scope
- Type
- Convection oven
- Power
- Gas
- Includes
- Stand
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A gas convection oven uses a fan to circulate hot air, cooking food evenly across several shelves at once and at lower temperatures than a conventional oven. Mounted on its own stand, it fits into any kitchen line at a comfortable working height. Gas firing keeps baking and roasting going during grid outages, making it a practical choice for restaurants, hotels and bakeries. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Fan-forced convection for even results
- Multiple shelf positions
- Gas-fired for operation during outages
- Supplied with stand
- Glass door for monitoring (model dependent)
- Stainless steel exterior
Ideal for
Restaurants, hotels, bakeries, cafés, schools and institutional kitchens.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Does a gas convection oven need electricity?
The fan and controls typically need a small electrical supply; we can advise on backup options.
Q2Can it bake bread and pastries?
Yes, convection ovens are well suited to pastries, cakes and bread rolls as well as roasting.
02Related
