—Services
Commercial Kitchen Equipment
Design, supply, installation and maintenance of complete commercial kitchens for hotels, restaurants, hospitals, schools and oil & gas camps.
02Overview
Commercial Kitchen Equipment
We plan kitchens around your menu, covers and available space, then supply and install every item — cooking lines, combi and convection ovens, refrigeration, preparation machines, dishwashing, servery counters and extraction hoods.
Equipment is sourced from established manufacturers including Angelo Po, Pimak and INEO, and installed by our own technicians.
- Kitchen layout and equipment schedules
- Gas and electric cooking lines
- Combi, convection, deck and rotary ovens
- Stainless steel fabrication to measure
- Extraction hoods and ventilation
03Our process
How we deliver
- 01
Assess
Site visit, requirements and power/water/gas checks.
- 02
Specify
Equipment schedule, layout and transparent quotation.
- 03
Install
Delivery, installation and commissioning by our technicians.
- 04
Support
Operator training, warranty and planned maintenance.
04FAQ
Common questions
Q1Can you design the full kitchen layout?
Yes. Share your floor plan and menu and we will propose a workflow-based layout with an equipment schedule.
Q2Gas or electric?
Most of our cooking equipment is available in both. We advise based on your energy supply, running costs and backup power.
Talk to an engineer
Free advice and a detailed quotation within one business day.