●Commercial Ovens
Industrial Pizza Oven (Various Sizes & Decks)
Single or multi-deck pizza ovens with stone bases, in a choice of sizes for pizzerias and restaurants.
Price on requestPricing depends on size, power option & installation scope
- Decks
- Single / Multiple (model dependent)
- Baking surface
- Refractory stone
- Power
- Gas / Electric (model dependent)
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
An industrial pizza oven with refractory stone decks delivers the high, even base heat needed for crisp crusts and well-cooked toppings. Available with one or more decks and in different chamber sizes, it lets pizzerias scale output during busy evenings. Independent top and bottom heat controls give the operator precise control over every bake. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Single or multi-deck configurations
- Refractory stone baking surface
- Separate top and bottom heat control
- Range of chamber sizes
- Insulated for heat retention
- Viewing window and interior light (model dependent)
Ideal for
Pizzerias, restaurants, hotels, bars and lounges, and fast-casual food outlets.
Installation & support
Imetimex manages site survey, delivery, installation and staff training anywhere in Nigeria, with maintenance contracts available to keep your kitchen running.
Frequently asked questions
Q1How many pizzas can it bake at once?
That depends on deck size and number of decks; we size the oven to your peak orders.
Q2Gas or electric?
Both are available. Electric gives precise control; gas may lower running costs where supply is reliable.
02Related
