●Commercial Ovens
Charcoal Oven
Closed charcoal oven that combines grill and oven cooking for smoky, flame-grilled flavour.
Price on requestPricing depends on size, power option & installation scope
- Type
- Enclosed charcoal oven
- Fuel
- Charcoal
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A charcoal oven is an enclosed grill that burns lumpwood charcoal to combine the intense heat of a grill with the efficiency of an oven. Food cooks quickly, stays juicy and picks up an authentic smoky flavour – ideal for steaks, chicken, fish, suya and grilled vegetables. Because it runs on charcoal, it is unaffected by power or gas interruptions. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Enclosed design for oven-plus-grill cooking
- Authentic smoky charcoal flavour
- Adjustable dampers for heat control
- Fuel-efficient charcoal use
- Independent of grid power and gas
- Heavy-duty steel construction
Ideal for
Steakhouses, grill restaurants, hotel terraces, lounges and premium bars.
Installation & support
Imetimex supplies and installs across Nigeria, trains your kitchen team on daily use and cleaning, and supports the equipment with scheduled maintenance and spare parts.
Frequently asked questions
Q1Does a charcoal oven need special extraction?
Yes, it requires appropriate hood extraction and a non-combustible setting; we plan this with you.
Q2How is temperature controlled?
Dampers adjust airflow to raise or lower heat; our team trains chefs on handling.
