●Commercial Ovens
Bakery Convection Oven
Bakery convection oven taking standard baking trays, with humidity for consistent bread and pastry.
Price on requestPricing depends on size, power option & installation scope
- Type
- Bakery convection oven
- Trays
- Bakery-size trays
- Power
- Electric (model dependent)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
Designed specifically for baking, this convection oven takes standard bakery trays and circulates hot air evenly for consistent colour across croissants, rolls, cakes and cookies. Humidity or steam functions support bread and viennoiserie, and programmable settings help less experienced staff achieve a professional result. Its compact footprint suits in-store bakeries and hotel pastry sections. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Takes standard bakery trays
- Even airflow for uniform colour
- Humidity/steam function (model dependent)
- Programmable baking settings
- Optional proofer base
- Compact, stackable design
Ideal for
Hotel pastry kitchens, cafés, patisseries, supermarkets and small bakeries.
Installation & support
We deliver, install and commission across Nigeria, train your chefs and stewards, and back every installation with maintenance support and genuine parts.
Frequently asked questions
Q1Can I add a proofer?
Many models can sit on a matching proofer cabinet; ask us about compatible combinations.
Q2Is it electric only?
Most bakery convection ovens are electric; some gas versions exist.
