●Commercial Ovens
Modular Deck Oven with Proofer
Modular deck oven with proofing cabinet below – proof and bake bread in one compact unit.
Price on requestPricing depends on size, power option & installation scope
- Type
- Modular deck oven with proofer
- Decks
- Modular (model dependent)
- Power
- Electric (model dependent)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
This modular deck oven combines one or more baking decks with a proofer cabinet beneath, so dough can rise in warm, humid conditions and go straight into the oven. Modules can be stacked to grow with demand. For hotels, cafés and small bakeries, it provides a complete bread and pastry station in a single footprint. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Modular, stackable deck units
- Integrated proofer cabinet below
- Separate top and bottom heat control
- Stone baking surface
- Humidity control in the proofer
- Space-saving combined footprint
Ideal for
Hotels, cafés, small bakeries, supermarkets and restaurants baking bread in-house.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Can more decks be added later?
Yes, modular designs allow extra decks to be added as production grows.
Q2What does the proofer do?
It provides warm, humid conditions for dough to rise before baking.
