●Commercial Ovens
Industrial Combi Oven
Combi steam oven that roasts, steams, bakes and regenerates – one machine replacing several appliances.
Price on requestPricing depends on size, power option & installation scope
- Type
- Combination steam oven
- Capacity
- Various tray capacities – request a quote
- Power
- Gas / Electric (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
An industrial combi oven combines convection heat and steam in one cabinet, so chefs can roast, steam, bake, poach, grill and regenerate food with precise humidity control. It replaces several separate appliances, reduces shrinkage on meats and keeps vegetables and rice moist. Programmable recipes help a mixed-skill team produce consistent dishes, which is why combi ovens are central to modern hotel and institutional kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Convection, steam and combination modes
- Precise humidity and temperature control
- Programmable recipes for consistent results
- Core probe for accurate cooking
- Gastronorm tray compatibility
- Automatic cleaning on many models
Ideal for
Hotels, hospitals, banqueting kitchens, airline and camp catering, and restaurants that want flexibility in one footprint.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Do combi ovens need water treatment?
Yes. Water softening or filtration protects the steam generator from scale; we assess your water supply and advise.
Q2Will staff need training?
Imetimex provides hands-on training in cooking modes, programming and cleaning at installation.
