Industrial Rotary Rack Oven (Various Sizes & Capacities)

A rotary rack oven rotates an entire trolley of trays slowly through a stream of hot air, producing an even bake on every shelf. Bakeries, hotels and supermarkets use it for bread, rolls, pastries and cakes at high volume. Integrated steam helps develop crust and shine, while loading a whole rack at once saves considerable labour compared with tray-by-tray baking. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.

Key features

• Rotating rack for uniform baking
• Takes a complete trolley of trays
• Integrated steam for crust and shine
• Programmable baking cycles
• Insulated chamber for efficiency
• Gas, diesel or electric heating (model dependent)

Ideal for

Industrial and retail bakeries, supermarkets, hotels and central production kitchens.

Installation & support

We deliver, install and commission across Nigeria, train your chefs and stewards, and back every installation with maintenance support and genuine parts.