●Cooking Equipment
Industrial Salamander Grill
Overhead salamander grill for browning, gratinating, toasting and finishing plates fast.
Price on requestPricing depends on size, power option & installation scope
- Type
- Overhead grill
- Mounting
- Wall / Bench-top
- Power
- Gas / Electric (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A salamander is an overhead grill that delivers intense top heat for finishing dishes – browning gratins, melting cheese, glazing fish, toasting bread and crisping suya-style meats. Wall-mounted or bench-top, it saves space on the line and speeds up plating during service. An adjustable rack lets chefs control distance from the heat for precise results. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Intense overhead heat for finishing
- Adjustable grill rack height
- Wall-mounted or bench-top installation
- Removable drip tray
- Fast heat-up for busy service
- Stainless steel body
Ideal for
Restaurants, hotel à la carte kitchens, grills, bistros and banqueting kitchens.
Installation & support
Imetimex manages site survey, delivery, installation and staff training anywhere in Nigeria, with maintenance contracts available to keep your kitchen running.
Frequently asked questions
Q1Can it be mounted on the wall?
Yes, most models can be wall-mounted above the range or placed on a bench.
Q2Is it gas or electric?
Both versions are available; we recommend based on your kitchen services.
