●Cooking Equipment
Industrial Deep Fat Fryer
Floor-standing industrial deep fat fryer for high-volume chips, chicken, plantain and fish.
Price on requestPricing depends on size, power option & installation scope
- Type
- Floor-standing fryer
- Construction
- Stainless steel (AISI 304)
- Power
- Gas / Electric (model dependent)
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A floor-standing industrial deep fat fryer is essential for kitchens serving chips, chicken, plantain, puff-puff and fish in volume. Fast heat recovery keeps oil at temperature even when frozen product goes in, so food comes out crisp rather than greasy. Thermostatic control, a cool zone to collect debris and an easy drain help extend oil life – a meaningful saving given the cost of cooking oil.
Key features
- Floor-standing design for high-volume frying
- Thermostatic temperature control
- Fast heat recovery between batches
- Cool zone to trap debris and extend oil life
- Front drain valve for safe oil changes
- Stainless steel tank and cabinet
Ideal for
Quick-service restaurants, hotels, canteens, camps, hospital kitchens and caterers frying in large batches.
Installation & support
Imetimex manages site survey, delivery, installation and staff training anywhere in Nigeria, with maintenance contracts available to keep your kitchen running.
Frequently asked questions
Q1Gas or electric fryer – which should I choose?
Gas suits kitchens with a reliable gas supply and high output; electric gives precise control. We advise based on your site.
Q2How do we look after the oil?
Daily filtering and draining via the front valve extends oil life. Our team trains staff on safe oil handling.
