●Cooking Equipment
Industrial Boiling Pan (Various Capacities)
Large-capacity boiling pans for soups, stews, rice and stocks, available in a range of capacities.
Price on requestPricing depends on size, power option & installation scope
- Capacity
- Various capacities – request a quote
- Heating
- Direct / Indirect (model dependent)
- Power
- Gas / Electric (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
An industrial boiling pan cooks soups, stews, rice, pepper soup, porridge and stocks in large quantities with even heat and minimal scorching. Indirect heating options keep food from burning on the base, and a tap or tilting mechanism makes emptying safe. For hospitals, schools, camps and caterers producing hundreds of portions, it is far safer and more efficient than lifting oversized pots on burners. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Available in a range of capacities
- Direct or indirect (jacketed) heating
- Even heat to reduce scorching
- Draw-off tap or tilting for safe emptying
- Hinged lid to retain heat
- Stainless steel pan and body
Ideal for
Hospitals, schools, prisons, oil & gas camps, central kitchens and event caterers.
Installation & support
We deliver, install and commission across Nigeria, train your chefs and stewards, and back every installation with maintenance support and genuine parts.
Frequently asked questions
Q1What sizes are available?
Boiling pans come in several capacities; we size the pan from your portion numbers.
Q2Is indirect heating necessary?
For thick foods such as stews and porridge, a jacketed pan greatly reduces burning.
02Related