●Cooking Equipment
Industrial Cooking Island
Modular stainless steel cooking island combining burners, fryers, griddles and ovens in one central line.
Price on requestPricing depends on size, power option & installation scope
- Configuration
- Modular – built to layout
- Construction
- Stainless steel (AISI 304)
- Power
- Gas / Electric (model dependent)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
An industrial cooking island brings ranges, fryers, griddles, bratt pans and ovens together in a single back-to-back block in the centre of the kitchen. Chefs can work from both sides, communication improves and the whole line sits under one island extraction hood. Built from modular stainless steel units, the island is configured to your menu, so a hotel banqueting kitchen and a busy restaurant can each get exactly the cooking mix they need.
Key features
- Modular layout configured to your menu
- Back-to-back design for working from both sides
- Combines burners, fryers, griddles and ovens
- Heavy-gauge stainless steel construction
- Gas, electric or mixed fuel configurations
- Designed to sit under a central island hood
Ideal for
Hotel and banqueting kitchens, large restaurants, hospital and camp kitchens and central production kitchens.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Can the island be designed around our menu?
Yes. Imetimex prepares a layout drawing that combines the cooking modules your menu requires.
Q2Do we need a special extraction hood?
A central island hood is recommended. We can supply and install the matching hood and ducting.
02Related
