●Cooking Equipment
Contact Grill
Double-plate contact grill for paninis, sandwiches, burgers and chicken – cooks top and bottom at once.
Price on requestPricing depends on size, power option & installation scope
- Type
- Contact grill
- Plates
- Ribbed / Smooth (model dependent)
- Power
- Electric (model dependent)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A contact grill cooks food between two heated plates, so sandwiches, paninis, burgers, chicken breast and vegetables are seared on both sides at once. Cooking time is roughly halved and results are consistent from order to order. Ribbed or smooth plates give branded grill marks or an even sear, making it a dependable choice for cafés and quick-service menus. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Upper and lower heated plates
- Ribbed, smooth or mixed plate options
- Balanced upper plate for even pressure
- Thermostatic temperature control
- Removable fat tray
- Compact countertop footprint
Ideal for
Cafés, coffee shops, quick-service restaurants, bars, hotel lounges and room-service kitchens.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Which plate type should I choose?
Ribbed plates give grill marks for paninis and meats; smooth plates are better for eggs and delicate items.
Q2How is it cleaned?
Scrape plates while warm and empty the fat tray daily. We demonstrate cleaning during training.
02Related