●Cooking Equipment
Industrial Tilting Bratt Pan (Various Capacities)
Multi-purpose tilting bratt pan to fry, braise, stew, boil and sauté large batches – in various capacities.
Price on requestPricing depends on size, power option & installation scope
- Capacity
- Various capacities – request a quote
- Tilting
- Manual / Motorised (model dependent)
- Power
- Gas / Electric (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
The tilting bratt pan is one of the most versatile machines in a commercial kitchen. Its large, flat-bottomed pan can shallow-fry, braise, sauté, stew and boil, then tilt forward to pour contents safely into gastronorm containers. Kitchens producing big batches of stews, sauces, fried rice or meat use it to save time, labour and burner space. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Fries, braises, stews, sautés and boils
- Tilting mechanism for safe emptying
- Large flat cooking surface
- Thermostatic temperature control
- Available in several capacities
- Stainless steel construction
Ideal for
Hotels, hospitals, camps, central production kitchens, schools and event caterers producing large batches.
Installation & support
Imetimex supplies and installs across Nigeria, trains your kitchen team on daily use and cleaning, and supports the equipment with scheduled maintenance and spare parts.
Frequently asked questions
Q1Is tilting manual or motorised?
Both options exist depending on capacity and model; larger pans are often motorised.
Q2What capacity do I need?
We recommend a size based on your peak portions and menu.
02Related