Industrial Cooking Pots (Various Sizes & Types)
Heavy-gauge stainless stockpots and saucepans in various sizes for commercial kitchens.
- Type
- Cooking pots
- Construction
- Stainless steel (AISI 304)
- Availability
- Various sizes – request a quote
01Overview
Industrial cooking pots are built to handle the large volumes of soups, stews, rice and stocks that commercial kitchens produce daily. Heavy-gauge stainless steel with thick bases spreads heat evenly and resists warping, while strong riveted handles cope with full loads. Stockpots, saucepans and casseroles in a range of sizes cover every kitchen task. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Heavy-gauge stainless steel
- Thick, heat-spreading base
- Riveted handles
- Suitable for gas, electric and induction (model dependent)
- Stockpots, saucepans and casseroles
- Range of capacities
Ideal for
Restaurants, hotels, hospitals, schools, camps and caterers.
Installation & support
Order singly or in bulk; Imetimex delivers nationwide from Port Harcourt and can bundle kitchen wares with your equipment installation and staff training.
Frequently asked questions
Q1Are they induction compatible?
Many models are; check the base specification.
Q2What capacities are available?
From small saucepans to very large stockpots.
02Related