Cake Baking Pan

Commercial cake baking pans are designed for consistent results in bakeries and pastry kitchens. Durable metal distributes heat evenly for level, well-risen cakes. Round, square, rectangular and loose-base or springform designs in various sizes suit everything from sponge cakes to celebration cakes. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.

Key features

• Round, square and specialty shapes
• Loose-base and springform options
• Even heat distribution
• Warp-resistant construction
• Range of sizes
• Easy release

Ideal for

Bakeries, cake shops, hotel pastry kitchens and caterers.

Installation & support

Order singly or in bulk; Imetimex delivers nationwide from Port Harcourt and can bundle kitchen wares with your equipment installation and staff training.