Frying Pan – Stick & Non-Stick (Various Sizes & Types)

Commercial frying pans are essential for eggs, omelettes, sautéed vegetables, fish and meats. Stick (uncoated) pans in steel or aluminium handle high-heat searing, while non-stick pans are ideal for eggs and delicate items. A range of sizes and handles allows the right pan for every task. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.

Key features

• Stick and non-stick finishes
• Range of diameters
• Heavy bases for even heat
• Riveted or welded handles
• Induction options (model dependent)
• Commercial durability

Ideal for

Restaurants, hotels, cafés, canteens and catering kitchens.

Installation & support

We supply in quantities to suit your venue, deliver across Nigeria and help your team choose and care for the right items.