●Cookware
Baking Pan
Commercial baking pans and trays for bread, pastries and roasting.
Price on requestPricing depends on size, power option & installation scope
- Type
- Baking pan / tray
- Availability
- Various sizes – request a quote
- Use
- Bread, pastries, roasting
01Overview
Commercial baking pans and trays are built for daily use in bakeries and kitchens. Heavy-gauge metal resists warping at high temperatures, giving even baking and browning. Options include perforated, non-stick and loaf pans to suit bread, pastries, cookies and roasting. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Heavy-gauge, warp-resistant metal
- Even heat distribution
- Perforated and non-stick options
- Standard bakery and GN sizes
- Loaf and tray styles
- Durable commercial grade
Ideal for
Bakeries, hotels, restaurants and pastry kitchens.
Installation & support
Imetimex supplies kitchen wares to hotels, restaurants and caterers across Nigeria, with delivery from Port Harcourt and advice on matching items to your operation.
Frequently asked questions
Q1Do pans fit our oven?
Pans come in standard sizes; we check compatibility with your oven.
Q2Are non-stick versions available?
Yes, non-stick and coated options are available.
02Related