●Food Preparation
Teflon Chopping Board
Durable, food-safe commercial chopping board that is gentle on knives and easy to sanitise.
Price on requestPricing depends on size, power option & installation scope
- Type
- Commercial chopping board
- Availability
- Various sizes – request a quote
- Use
- Food preparation
01Overview
A commercial chopping board provides a hygienic, knife-friendly surface for daily preparation. Non-porous material resists absorbing juices and odours and is easy to wash and sanitise. Using colour-coded boards for raw meat, fish, vegetables and cooked food is a simple, effective way to reduce cross-contamination in busy kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Food-safe, non-porous surface
- Gentle on knife edges
- Resists odours and staining
- Colour-coding options
- Dishwasher-safe (model dependent)
- Range of sizes and thicknesses
Ideal for
Restaurants, hotels, hospitals, catering kitchens, schools and butcheries.
Installation & support
Imetimex supplies and installs across Nigeria, trains your kitchen team on daily use and cleaning, and supports the equipment with scheduled maintenance and spare parts.
Frequently asked questions
Q1Why use colour-coded boards?
Colour coding separates raw meat, fish, vegetables and cooked foods to reduce cross-contamination.
Q2When should a board be replaced?
Replace it when deep cuts form, as grooves can trap bacteria.
