●Food Preparation
Bone Saw
Band bone saw for cutting meat, bone and frozen blocks safely and accurately.
Price on requestPricing depends on size, power option & installation scope
- Type
- Band bone saw
- Power
- Electric (model dependent)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A bone saw uses a continuous band blade to cut through meat, bone and frozen blocks cleanly and accurately. It allows butcheries, hotels and supermarkets to portion carcasses, chops and steaks safely and quickly, with less waste than manual cutting. A sliding table and thickness gauge help produce uniform portions. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Band blade for clean cuts
- Cuts meat, bone and frozen blocks
- Sliding table for safe feeding
- Adjustable thickness gauge
- Blade guard and safety controls
- Easy-clean surfaces
Ideal for
Butcheries, supermarkets, hotels, abattoirs and meat processors.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Can it cut frozen meat?
Yes, bone saws are designed to cut frozen meat and bone.
Q2How is the blade maintained?
Blades are replaced when dull; we supply spares and train staff on safe changes.