●Dishwashing Equipment
Undercounter / Table-Top Dishwasher
Undercounter commercial dishwasher with short cycles for cafés, bars and small restaurants.
Price on requestPricing depends on size, power option & installation scope
- Type
- Undercounter dishwasher
- Power
- Electric (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
An undercounter, or table-top, commercial dishwasher fits beneath a counter and washes a full rack of plates, cups or cutlery in a short cycle. High rinse temperatures sanitise ware hygienically, far more effectively than hand washing in a sink. For cafés, bars and smaller restaurants, it saves water, detergent and staff time while giving consistently clean results. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Fits under a standard counter
- Short wash cycles for fast turnaround
- High-temperature sanitising rinse
- Built-in detergent and rinse-aid dosing (model dependent)
- Racks for plates, cups and cutlery
- Stainless steel wash chamber
Ideal for
Cafés, bars, small restaurants, hotel pantries, offices and clinics.
Installation & support
Imetimex supplies and installs across Nigeria, trains your kitchen team on daily use and cleaning, and supports the equipment with scheduled maintenance and spare parts.
Frequently asked questions
Q1Do I need a water softener?
In hard-water areas a softener protects the machine and improves results; we test and advise.
Q2Does it need a drain pump?
If no floor drain is available, a drain pump can be fitted.
