●Dishwashing Equipment
Hood-Type Dishwasher with Optional Side Tables & Sink
Pass-through hood dishwasher with optional side tables and sink for mid- to high-volume warewashing.
Price on requestPricing depends on size, power option & installation scope
- Type
- Hood-type (pass-through) dishwasher
- Options
- Side tables, sink, pre-rinse
- Power
- Electric (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A hood-type dishwasher, also called a pass-through dishwasher, lets staff slide racks in from a side table, lower the hood to wash, then slide them out the other side. Combined with an inlet table, pre-rinse sink and outlet table, it forms an efficient warewashing station for restaurants and hotels serving many covers. Short cycles and high-temperature rinsing deliver hygienic results at speed. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Pass-through design for smooth workflow
- Optional inlet and outlet side tables
- Optional side sink with pre-rinse spray
- Short, high-throughput wash cycles
- High-temperature sanitising rinse
- Stainless steel construction
Ideal for
Restaurants, hotels, hospitals, canteens and banqueting kitchens.
Installation & support
Imetimex manages site survey, delivery, installation and staff training anywhere in Nigeria, with maintenance contracts available to keep your kitchen running.
Frequently asked questions
Q1Do I need the side tables?
They are recommended for efficient loading and unloading; we design the station to fit your space.
Q2Can it be installed in a corner?
Corner configurations are available on many models.
02Related
