
Pastry Roller / Dough Sheeter
Dough sheeter that rolls pastry, pizza and chin-chin dough to an even thickness quickly.
- Type
- Dough sheeter
- Power
- Electric (model dependent)
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A pastry roller, or dough sheeter, rolls dough to a precise and even thickness much faster than rolling by hand. It is ideal for puff pastry, croissants, pizza bases, meat pies and chin-chin. Adjustable rollers and conveyor belts make it easy to achieve consistent sheets batch after batch, improving product quality and reducing labour. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Even dough thickness
- Adjustable roller gap
- Conveyor belts for smooth feeding
- Bench or floor-standing models
- Foldable tables to save space
- Safety guards
Ideal for
Bakeries, hotel pastry kitchens, pizzerias and snack producers.
Installation & support
We deliver, install and commission across Nigeria, train your chefs and stewards, and back every installation with maintenance support and genuine parts.
Frequently asked questions
Q1What can it roll?
Puff pastry, croissant dough, pizza bases, meat-pie pastry and similar doughs.
Q2Is training provided?
Yes, we train staff on safe operation and cleaning.
02Related

