Meat / Steak Hammer

A meat or steak hammer tenderises tough cuts and flattens chicken, pork and veal for escalopes and schnitzels. Textured and flat faces give both tenderising and pounding options, while a solid, balanced handle reduces strain. It is a simple, essential hand tool for any butchery or grill section. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.

Key features

• Textured and flat faces
• Balanced, solid handle
• Tenderises tough cuts
• Flattens for even cooking
• Easy to clean
• Durable construction

Ideal for

Restaurants, hotels, butcheries and catering kitchens.

Installation & support

Imetimex supplies kitchen wares to hotels, restaurants and caterers across Nigeria, with delivery from Port Harcourt and advice on matching items to your operation.