Teflon Cutting Board
Non-porous commercial cutting board in multiple colours and sizes for safe food preparation.
- Type
- Commercial cutting board
- Availability
- Various sizes – request a quote
- Use
- Food preparation
01Overview
A commercial cutting board provides a firm, hygienic surface for slicing and chopping. Non-porous material resists absorbing odours and juices, and boards can be sanitised easily. Choosing colour-coded boards for different food groups is a simple and effective way to manage cross-contamination. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Non-porous, hygienic surface
- Knife-friendly material
- Colour-coded options
- Resists odours and stains
- Range of sizes and thicknesses
- Easy to sanitise
Ideal for
Restaurants, hotels, butcheries, hospitals and catering kitchens.
Installation & support
Order singly or in bulk; Imetimex delivers nationwide from Port Harcourt and can bundle kitchen wares with your equipment installation and staff training.
Frequently asked questions
Q1Can boards be used on both sides?
Yes, most boards are reversible.
Q2How should boards be stored?
Store upright in a rack so they dry fully between uses.
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