●Food Preparation
Stainless Steel Meat Preparation Table
Stainless steel meat preparation table with polyethylene top options for butchery and cutting.
Price on requestPricing depends on size, power option & installation scope
- Type
- Meat preparation table
- Construction
- Stainless steel (AISI 304)
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A dedicated meat preparation table separates raw meat handling from other food preparation, an important step in preventing cross-contamination. Robust stainless frames support heavy cutting work, and food-grade polyethylene cutting surfaces protect knives while remaining easy to sanitise. Options such as raised edges and integrated sinks make cleaning down quick and thorough. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Heavy-duty stainless frame
- Polyethylene cutting top option
- Raised edges to contain juices
- Undershelf for storage
- Integrated sink option
- Range of sizes available
Ideal for
Hotel butcheries, restaurants, supermarkets, abattoirs and central kitchens.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Why a separate meat table?
Dedicated raw-meat surfaces reduce cross-contamination risk and simplify hygiene control.
Q2Is the cutting surface replaceable?
Yes, polyethylene boards can be replaced when worn.
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