●Food Preparation
Industrial Meat Mincer
Industrial meat mincer for fresh mince, burgers and sausage meat with interchangeable plates.
Price on requestPricing depends on size, power option & installation scope
- Type
- Meat mincer
- Power
- Electric (model dependent)
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
An industrial meat mincer lets kitchens and butcheries produce fresh mince for burgers, meatballs, sausages and stuffings in-house, with full control over quality and fat content. Interchangeable plates give coarse or fine textures, and a robust motor handles continuous use. Stainless or tinned parts are easy to disassemble and sanitise. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens.
Key features
- Interchangeable mincing plates
- Powerful, continuous-duty motor
- Reverse function to clear blockages
- Removable parts for cleaning
- Food-grade materials
- Safety feed throat design
Ideal for
Butcheries, supermarkets, hotels, restaurants and meat processing units.
Installation & support
Imetimex supplies and installs across Nigeria, trains your kitchen team on daily use and cleaning, and supports the equipment with scheduled maintenance and spare parts.
Frequently asked questions
Q1Can it mince frozen meat?
Meat should be chilled, not frozen, for best results and machine life.
Q2Which plate sizes are included?
Plate options vary by model; extra plates can be supplied.
