Scraper

A commercial kitchen scraper is a simple but essential tool for dividing dough, cleaning work surfaces and scraping griddles. Stainless or plastic blades suit different tasks, and comfortable handles reduce fatigue. It keeps workstations clean and efficient. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.

Key features

• Stainless or plastic blades
• Divides dough and pastry
• Cleans griddles and worktops
• Comfortable handle
• Dishwasher safe (model dependent)
• Durable construction

Ideal for

Bakeries, restaurants, hotels and pizzerias.

Installation & support

Order singly or in bulk; Imetimex delivers nationwide from Port Harcourt and can bundle kitchen wares with your equipment installation and staff training.