●Refrigeration & Cold Rooms
Pizza Refrigerated Counter
Refrigerated pizza counter with chilled topping wells and a granite or stainless worktop.
Price on requestPricing depends on size, power option & installation scope
- Type
- Pizza preparation counter
- Worktop
- Granite / Stainless steel (model dependent)
- Construction
- Stainless steel (AISI 304)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A pizza refrigerated counter is the heart of a pizzeria's make line. Chilled ingredient wells keep toppings fresh and close at hand, while the refrigerated base stores dough and backup ingredients. A cool granite or stainless worktop is ideal for stretching dough. The result is a faster, more hygienic workflow during busy service. Supplied in commercial grades chosen for daily use and repeated washing, it helps busy teams keep standards consistent from one service to the next.
Key features
- Refrigerated base for dough and ingredients
- Chilled topping wells above
- Granite or stainless steel worktop
- Doors or drawers below
- Fan-assisted cooling
- Hygienic stainless steel body
Ideal for
Pizzerias, Italian restaurants, hotels, bars and lounges preparing pizza to order.
Installation & support
Imetimex manages site survey, delivery, installation and staff training anywhere in Nigeria, with maintenance contracts available to keep your kitchen running.
Frequently asked questions
Q1Why a granite worktop?
Granite stays cool and is ideal for working dough; stainless is easier to maintain. Both are available.
Q2Does the topping section stay cold during service?
Yes, the wells are refrigerated; keep the cover closed during quiet periods.
