●Food Preparation
Meat Slicer
Commercial meat slicer for thin, even slices of cooked meats, cheese and cold cuts.
Price on requestPricing depends on size, power option & installation scope
- Type
- Meat / deli slicer
- Power
- Electric (model dependent)
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A commercial meat slicer produces thin, uniform slices of cooked meats, ham, cheese and cold cuts with precision. Consistent portions improve presentation and help control food cost. A sharp circular blade, adjustable thickness and a sliding carriage make the job quick and accurate, while blade guards protect staff. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Precise, adjustable slice thickness
- Circular blade with built-in sharpener (model dependent)
- Sliding carriage
- Blade guard for safety
- Easy-clean components
- Robust frame
Ideal for
Delis, supermarkets, hotels, sandwich bars and restaurants.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Can it slice raw meat?
It is mainly for cooked meats and cheese; some models handle chilled raw meat.
Q2What blade sizes are available?
Several blade diameters are available to suit volume.
