
Cold Room (Various Sizes & Capacities)
Walk-in cold rooms and freezer rooms built to size for hotels, caterers, camps and food distributors.
- Type
- Walk-in chiller / freezer
- Size
- Built to requirement – request a quote
- Panels
- Insulated modular panels
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
A cold room provides walk-in chilled or frozen storage for bulk meat, fish, vegetables, dairy and drinks. Modular insulated panels are assembled to suit the space available, from compact kitchen chillers to large freezer stores. With well-specified refrigeration and good door seals, it protects high-value stock and helps operators buy in bulk – especially valuable where supply chains are long. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Built to size from modular insulated panels
- Chiller or freezer configuration
- Hygienic, easy-clean wall and floor finishes
- Heavy-duty door with safety release
- Digital temperature control and alarms
- Refrigeration sized for high ambient temperatures
Ideal for
Hotels, hospitals, oil & gas camps, supermarkets, abattoirs, caterers and food distributors.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1How is a cold room sized?
We assess stock volumes, product types and available space, then design the room and refrigeration to suit.
Q2Can it run on generator power?
Yes, with a correctly sized supply. We advise on electrical protection and backup.


