●Servery & Self-Service
Bain Marie – Cold & Heated (Various Sizes & Types)
Hot and cold bain maries in a range of sizes for buffets, servery counters and canteens.
Price on requestPricing depends on size, power option & installation scope
- Type
- Bain marie
- Temperature
- Heated / Cold
- Power
- Electric (model dependent)
- Availability
- Various sizes – request a quote
- Warranty
- Manufacturer warranty + Imetimex after-sales support
01Overview
Bain maries keep food at safe serving temperatures on buffets and servery counters. Heated models keep stews, rice and sauces hot in gastronorm pans, while cold versions keep salads and desserts chilled. Available as countertop or built-in units in various sizes, they support attractive, food-safe service. Sourced for professional use rather than the home, it is built to cope with the pace, cleaning routines and humidity of Nigerian commercial kitchens. It is a small item that makes a noticeable difference to hygiene, speed and presentation when service gets busy.
Key features
- Heated or refrigerated versions
- Gastronorm pan compatible
- Countertop or built-in units
- Thermostatic control
- Sneeze guard options
- Range of sizes
Ideal for
Hotel buffets, canteens, restaurants, hospitals and caterers.
Installation & support
Our Port Harcourt-based technicians handle delivery, installation and commissioning nationwide, followed by hands-on staff training and responsive after-sales service.
Frequently asked questions
Q1Can one unit hold hot and cold food?
Combination counters can be configured; ask about options.
Q2Which pan sizes are compatible?
Standard gastronorm pans; configurations vary by model.
